The food we eat does contains bundles of nutrition and calorie count. However whatever we eat the correct calorie before and after cooking the food turn out to be different than expected. Of course you lose some nutrition value in the food but the question remains about the calories.
We have received some question on the topic as whether or not the calorie count increase, decrease or remains the same in cooked food?
Well as per the studies done so far the calorie content in the food after cooking does seems to increase to certain count depending upon the food and the way it is cooked. For further knowledge, we suggest a good read on the article linked below